by soaking sticky rice overnight then steaming it by alone or with other substances such as mung bean, peanut, and corn. Near the finish in the cooking approach, we add some fats, which include oil, chicken Body fat or coconut milk, to produce xoiM?t khu v?c s?n xu?t r??u n??c s?t tr? giá a hundred t? nhân dân t? khác s?p xu?t Hello?n?Sticky ri